Greggs NEWS AND COMPANY PROFILE
Greggs began as a Tyneside bakery in 1939, delivering fresh eggs and yeast to local families. Over the decades, it expanded into a nationwide bakery chain,… View Article
Greggs NEWS
MORE ABOUT Greggs
Company Essentials
- Founded: 1939
- Founder(s): John Gregg
- Headquarters: Newcastle upon Tyne, United Kingdom
- Industry: Food Retail, Bakery
Main Products and Services
Greggs specialises in:
- Baked goods (e.g., sausage rolls, pastries)
- Sandwiches and salads
- Hot and cold beverages
- Breakfast items
Stores
- Number of stores: Over 2,500 across the UK
Corporate Social Responsibility & Company Culture
Greggs is committed to sustainability through its "Greggs Pledge," aiming to be Net Zero by 2040 and make a positive impact on people and the planet. They are reducing their carbon footprint through initiatives like using 100% renewable energy, switching to electric vehicles, and engaging with suppliers to reduce emissions. Through the Greggs Foundation, they are committed to improving the health and wellbeing of people living in the communities where Greggs operates.
The company fosters an inclusive and supportive culture, emphasising employee development and community engagement. Greggs values teamwork, customer focus, and integrity in its operations. Greggs is also committed to preventing modern slavery and human trafficking and publishes an annual Modern Slavery Statement outlining its policies and actions taken to address these issues.
Retail Awards & Recognition
Greggs has received numerous accolades, including the "Most Ethical High Street Coffee Shop" award by Ethical Consumer Magazine and recognition for its Vegan Ham and CheeZe Baguette, which won PETA's "Vegan Food Award" in 2021 and Vegan Sausage Roll in 2019.
